Hands-On Kitchen & F&B Supervisor
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef -
Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Cook & Chef
Island Hospitality Management is seeking a Kitchen and Food & Beverage Supervisor to lead daily operations across the kitchen, restaurant, bar, and banquets. This hands-on role requires actively preparing and cooking, supervising staff, and ensuring quality, safety, and exceptional guest service.
You will transition between cooking and supervising to support service needs, forecast revenue, and manage inventory and costs while maintaining profitability and guest satisfaction.
We are currently recruiting a Hands-On Kitchen & F&B Supervisor for our team in Springfield, VA, United States.
We have an opening for a Hands-On Kitchen & F&B Supervisor in Springfield, VA, United States within Other.
This role, Hands-On Kitchen & F&B Supervisor at Island Hospitality Management, could be your next opportunity.
Are you ready to take on the Hands-On Kitchen & F&B Supervisor role at Island Hospitality Management?
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