Bertuccis-Dishwasher Bertuccis Springfield

Bertuccis-Dishwasher Bertuccis Springfield

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We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor.

Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow – brick by brick through innovation and excellence.

We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's!

• Stack clean dishes on racks, ensuring that clean water and detergent are used in the dishwasher, delivering clean dishes to designated areas for use as time permits, rinsing bus buckets, cleaning, and drying of pots, pans, utensils, dough boxes, trash removal, and general cleaning of the work area
• Dishwashers may also be needed to receive, unload, and rotate products from vendors
• General location maintenance may be required
• Assist cooks with prep as needed
• Prepares the dishwashing machine for daily activity by opening and visually inspecting the machine for cracked or broken equipment and/or dishes as designated
• Identifies broken and/or cracked dishes and discards them in the appropriate location
• Monitors dishwashing machine for correct operation and reports malfunction and/or failure promptly
• Cleaning dishwasher and surrounding area throughout the day and at the close of business day

• Attention to detail

• Must be at least 18 years old
• Commitment to high standards
• Ability to work well under pressure
• Ability to remain standing and active for a 9-hour shift
• Ability to work in extreme temperatures
• Some heavy lifting (up to 75 lbs.)

Entry level

Full-time

Other

Restaurants