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Kitchen Supervisor: Lead -Quality Brunch Kitchen Team

Job in Springfield, Fairfax County, Virginia, 22161, USA
Listing for: Thompson Hospitality Corp.
Full Time position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Supervisor: Lead a High-Quality Brunch Kitchen Team
A leading culinary service company seeks a Kitchen Supervisor to oversee kitchen operations and maintain high food quality standards. You will lead and mentor the kitchen team, ensuring a positive work environment and adherence to health regulations. The ideal candidate will have proven supervisory culinary experience and strong organizational skills. Join us at our vibrant New Orleans themed Southern Brunch destination, known for its memorable dining experiences.
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