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Line Cook Quality-Driven Kitchen

Job in Springfield, Fairfax County, Virginia, 22161, USA
Listing for: The St. James
Part Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant
Job Description & How to Apply Below
Position: Line Cook - High-Volume, Quality-Driven Kitchen
A premier sports and wellness establishment in Springfield, VA is looking for a dedicated Line Cook to prepare high-quality food and ensure kitchen cleanliness in a fast-paced environment. The ideal candidate will have experience cooking in a professional setting, strong knowledge of food safety, and excellent knife skills. This part-time role requires flexibility in working hours with a commitment to delivering exceptional guest experiences and adhering to brand standards.
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