Lead Sous Chef — Creative Brunch & Dinner Kitchen
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
Thompson Hospitality Corporation is seeking a dedicated Sous Chef to join our lively team at Milk & Honey in Springfield, Virginia. In this role, you will closely collaborate with the Executive Chef, ensuring the culinary vision is executed flawlessly while mentoring staff and maintaining high standards.
Ideal candidates will possess strong culinary skills, leadership abilities, and the stamina to thrive in a busy kitchen environment. We offer a variety of competitive benefits ranging from health insurance to discounts at various restaurants.
This role, Lead Sous Chef — Creative Brunch & Dinner Kitchen at Thompson Hospitality Corporation, could be your next move.
Join Thompson Hospitality Corporation and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Lead Sous Chef — Creative Brunch & Dinner Kitchen role at Thompson Hospitality Corporation, based in Springfield, VA, United States.
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