Campus Dining Director: Culinary Innovation & Ops
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef
Thompson Hospitality, a leading campus dining and facilities partner, seeks a Food Service Director to drive dining programs across a university setting. You will lead strategy, menu development, budgets, and compliance while inspiring a large team.
This role emphasizes nutrition-forward menus, sustainability, and student engagement, with a focus on delivering exceptional dining experiences within a dynamic campus environment.
This is an excellent opening to take on the Campus Dining Director:
Culinary Innovation & Ops role at Austin Grill LLC.
For the Campus Dining Director:
Culinary Innovation & Ops position at Austin Grill LLC, we are reviewing applications now.
Step into the Campus Dining Director:
Culinary Innovation & Ops role at Austin Grill LLC in Springfield, VA, United States and grow with us.
Please review the full job details above before applying.
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