Lead Sous Chef — Creative Brunch & Dinner Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Food & Beverage
Thompson Hospitality Corporation is seeking a dedicated Sous Chef to join our lively team at Milk & Honey in Springfield, Virginia. In this role, you will closely collaborate with the Executive Chef, ensuring the culinary vision is executed flawlessly while mentoring staff and maintaining high standards.
Ideal candidates will possess strong culinary skills, leadership abilities, and the stamina to thrive in a busy kitchen environment. We offer a variety of competitive benefits ranging from health insurance to discounts at various restaurants.
This opening is for the Lead Sous Chef — Creative Brunch & Dinner Kitchen role at Thompson Hospitality.
This role, Lead Sous Chef — Creative Brunch & Dinner Kitchen at Thompson Hospitality, could be your next career step.
Are you ready to take on the Lead Sous Chef — Creative Brunch & Dinner Kitchen role at Thompson Hospitality?
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