Lead Sous Chef — Creative Brunch & Dinner Kitchen
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
The Real Milk & Honey in Springfield is seeking a passionate Sous Chef to join its vibrant kitchen. In this role, you will work closely with the Executive Chef to manage kitchen operations, ensuring high standards of cuisine and presentation.
You will be responsible for mentoring team members, maintaining food safety standards, and delivering an exceptional dining experience that reflects our Southern cuisine. Competitive benefits are available, and we value diversity and inclusion.
This posting is for the Lead Sous Chef — Creative Brunch & Dinner Kitchen role at Thompson Hospitality, based in Springfield, VA, United States.
We invite applications for the Lead Sous Chef — Creative Brunch & Dinner Kitchen position located in Springfield, VA, United States.
The following opportunity is for a Lead Sous Chef — Creative Brunch & Dinner Kitchen with Thompson Hospitality.
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