Pastry Cook: Path
Listed on 2026-10-11
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Restaurant/Food Service
Bakery, Cook & Chef
Bonrue Bakery is seeking a Pastry Cook to join the team. You will prepare, finish, and plate a variety of desserts, following Bonrue recipes with precision and maintaining a clean station. You’ll support daily production, seasonal specials, and new product launches.
The role requires 1–2 years of pastry or dessert prep, open availability for mornings or evenings, and a strong eye for presentation. Competitive hourly pay with flexible full-time or part-time schedules is offered.
We would love to welcome a new Pastry Cook:
Growth Path & Flexible Schedules to our organisation in Springville, UT, United States.
Step into the Pastry Cook:
Growth Path & Flexible Schedules role at Bonrue Springville Commissary in Springville, UT, United States and grow with us.
Please review the full job details above before applying.
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