Savory Kitchen Lead — Fast-Paced Bakery
Listed on 2026-10-12
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Restaurant/Food Service
Cook & Chef, Bakery
Bonrue Bakery is seeking a Kitchen Manager to lead our savory production in a fast-paced, high-volume kitchen. You’ll oversee prep to plate, manage a small team, and ensure consistency, quality, and creativity across all savory offerings.
The ideal candidate has 3–5+ years of savory kitchen experience with at least 1 year in leadership, holds a Utah Food Handler’s Permit, and communicates clearly while mentoring staff.
As a Savory Kitchen Lead — Fast-Paced Bakery, Growth & Benefits, you will play an important part at Bonrue Springville Commissary in Springville, UT, United States.
Learn more about the Savory Kitchen Lead — Fast-Paced Bakery, Growth & Benefits role in the description above.
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