Savory Kitchen Lead — Fast-Paced Bakery & Growth
Listed on 2026-10-15
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Restaurant/Food Service
Bakery, Cook & Chef
Bonrue Bakery is seeking a Kitchen Manager to lead the savory production and oversee a small, high-volume kitchen. You will manage prep, station setup, execution, and finishing while upholding quality and creativity.
You’ll guide the savory team, ensure cleanliness and safety, and collaborate with pastry and FOH teams to maintain smooth service flow. This full-time role offers growth and benefits within a fast-paced culinary environment.
The Savory Kitchen Lead — Fast-Paced Bakery & Growth role at Bonrue Bakery is now open for applications in Springville, UT, United States.
The following opening is for a Savory Kitchen Lead — Fast-Paced Bakery & Growth with Bonrue Bakery.
Our group is growing, and we are hiring a Savory Kitchen Lead — Fast-Paced Bakery & Growth in Springville, UT, United States.
This opening is for the Savory Kitchen Lead — Fast-Paced Bakery & Growth role at Bonrue Bakery.
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