Artisan Baker — Fast-Paced Kitchen & Growth
Listed on 2026-10-20
-
Restaurant/Food Service
Bakery, Cook & Chef
Bonrue Bakery is hiring a Baker to prepare and produce daily baked goods following standardized recipes and techniques. You will work with a passionate team to create consistent, high-quality products while maintaining a clean and safe kitchen environment.
You will bake artisan breads, viennoiseries, and savory items, scale, mix, shape, and proof doughs, and operate ovens, mixers, proofers, and other equipment safely and efficiently.
We are currently recruiting a Artisan Baker — Fast-Paced Kitchen & Growth for our team in Springville, UT, United States.
Consider building your career as a Artisan Baker — Fast-Paced Kitchen & Growth at Bonrue Bakery.
The Artisan Baker — Fast-Paced Kitchen & Growth position in the Other field is open for applications.
We have an opening for a Artisan Baker — Fast-Paced Kitchen & Growth in Springville, UT, United States within Other.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).