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Pastry Junior Sous Chef Hotel
Job in
St Andrews, Fife, KY16, Scotland, UK
Listed on 2026-01-15
Listing for:
Kohler Co.
Full Time
position Listed on 2026-01-15
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A prestigious luxury hotel in St Andrews is seeking a Junior Sous Chef to join the award-winning kitchen team. This full-time role offers a competitive salary of £34,200 per annum and involves creating exquisite dishes using local Scottish produce. Responsibilities include managing food production, supervising kitchen staff, and upholding high hygiene standards. Ideal candidates should possess experience in a 5-star establishment and be eager to advance into management roles.
Enjoy excellent employee benefits, including free meals and access to fitness facilities.
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