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Catering Hotel Kitchen

Pastry Junior Sous Chef — Elevate Dessert Creations

Job in St Andrews, Fife, KY16, Scotland, UK
Listing for: Sterling Kohler
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 34200 GBP Yearly GBP 34200.00 YEAR
Job Description & How to Apply Below
A prestigious hotel resort in St Andrews is seeking a Junior Sous Chef for their Pastry department. The successful candidate will manage food production, assist in menu planning, and supervise kitchen staff, all while working in a 5-star establishment. This full-time position offers a competitive salary of £34,200 per annum, with numerous benefits including free meals, discounts across the resort, and access to fitness facilities.

Ideal for those looking to advance in culinary management.
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