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Pastry Junior Sous Chef — Elevate ★ Kitchen Career
Job in
St Andrews, Fife, KY16, Scotland, UK
Listed on 2026-01-04
Listing for:
Old Course Hotel
Full Time
position Listed on 2026-01-04
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel and resort in St Andrews is seeking a dedicated Junior Sous Chef for its Pastry department. The ideal candidate will have previous experience in a 5-star establishment and a passion for culinary excellence. This role involves overseeing food production, working closely with the Sous Chef, and leading a team to maintain high standards in the kitchen. In addition to competitive compensation of £34,200 per annum, the hotel offers excellent perks including discounts, free meals, and access to facilities.
This role is perfect for those looking to advance into management.
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