Sous Chef

Location: Saint Andrews

Sous Chef

St Leonards School, St Andrews (KY16 9QJ
)

Salary: £14.35 per hour (circa £32,500 per annum)

Hours:

40 hours per week |

Shifts:

5 days over 7

Contract:

Permanent, 52 weeks
Checks:
Enhanced PVG required

The Role

We are seeking an experienced Sous Chef to support the Executive Chef in delivering high-quality, nutritious meals within a school environment. You will help maintain excellent food standards, ensure full compliance with food safety and allergen legislation, and support the day-to-day running of the kitchen. You will take responsibility for the kitchen and team when the Executive Chef is absent.

Key Responsibilities

Support menu preparation, food production, and presentation

Maintain high standards of food hygiene, health & safety, and allergen management

Supervise kitchen staff and assist with training and development

Monitor stock, food production, and wastage

Assist with school events and functions (rota-based, occasional out-of-hours)

What We’re Looking For

Experience in a similar Sous Chef or senior kitchen role

Strong communication skills and attention to detail

Ability to work independently and as part of a team

Knowledge of food safety, allergens, and catering standards

What We Offer

Free meals on duty

Competitive pay and benefits

Full uniform and training provided

Wellbeing and Employee Assistance Programme

Career development opportunities

Join Us

At Sodexo, we’re proud to create inclusive workplaces where people can thrive. If you’re passionate about food, leadership, and quality, we’d love to hear from you.

All roles are subject to pre-employment checks, including an Enhanced PVG. Sodexo reserves the right to close this advert early