Sous Chef

Job in St Andrews, Fife, KY16, Scotland, UK

Listing for: AstonForrest Recruitment

Seasonal/Temporary position
Listed on 2026-02-24

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen

Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR

Overview

The Sous chef will be responsible for the consistent delivery of new and exciting menus and work closely with the Head Chef. You must have a keen eye for detail, excellent standards and experience in maintaining and improving margin and food costs. Above all your passion for food must be exemplary!

Who we're looking for

A current Sous Chef or Strong Chef De Partie looking to progress themselves with an excellent company. My client requires you to have a background of working in a 4-5 star environment with accolades or food at a 1 Rosette level.

About our client

Luxury 5 Star hotel

What s on offer

Aston Forrest Recruitment offers the services of an employment agency for permanent work and an employment business for temporary work.

Aston Forrest Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Aston Forrest Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references

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