Head Chef

Location: Carbis Bay

Overview:

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will assist the Executive Head Chef to lead our culinary team, oversee food production, and ensure the highest quality of dishes are served in our establishment.

Responsibilities:

- Lead and manage the kitchen staff in the Executive Head Chef's absence, including recruitment, training, and supervision
- Create innovative and high-quality menu items that meet customers' preferences and maintain high standards
- Oversee food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop seasonal menus and specials
- Maintain a clean and organized kitchen environment

Qualifications:

- Proven experience as a Head Chef or in a similar leadership role in the culinary field
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
- Excellent leadership and communication skills to effectively manage a team
- Ability to work in a fast-paced environment while maintaining attention to detail

Skills:

- Culinary expertise
- Food safety knowledge
- Kitchen management experience
- Hospitality mindset
- Proficiency in food preparation techniques
- Leadership abilities in a Hotel setting

If you are passionate about creating exceptional culinary experiences, leading a team to success, and driving innovation in the kitchen, we invite you to apply for the Head Chef position at our establishment.

This role is full time and permanent, and requires regular evening and weekend shifts to be undertaken.

1st interviews can be held via Zoom

New applicants only

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Benefits:
Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:
St Ives TR26 2DE
: reliably commute or plan to relocate before starting work (preferred)

Experience:

Head Chef: 1 year (required)

Language:
English (required)

Licence/Certification:
Level 3 Food Hygiene Certificate (required)

Work authorisation:
United Kingdom (required)

Location:

St Ives TR26 2DE
(required)

Work Location:

In person