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Chef

Job in St. Neots, St Neots, Cambridgeshire, PE19, England, UK
Listing for: Greene King
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
Location: St. Neots

Join to apply for the Chef role at Greene King

Overview

As a Chef, your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team.

Company Description

Join us at Chef & Brewer, a collection of unique country‑style pubs set in beautiful locations across the country which are welcome escapes for our customers, that feel like a home away from home. Our relaxed pubs with beautifully decorated interiors, seriously good pub food and expertly chosen drinks ranges are the perfect places for our customers to enjoy any occasion.

Benefits
  • Competitive salary, pension contribution
  • Training and development opportunities across the brand
  • 33% discount for you, 15% for loved ones on all brands
  • Free employee assistance program – mental health, well‑being, financial, and legal support
  • 50% discount for you, 25% for loved ones at Greene King Inns and hotels
  • Refer a friend bonus up to £1,500 when placed
  • Wagestream – access your wage before payday
  • Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile and many more
Qualifications
  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with your team to deliver high‑quality meals on time.
  • Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • A passion for delivering tasty and well‑presented meals to customers each and every time.
  • Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Sales, General Business, and Management

Industries

Food and Beverage Services, Hospitality, and Retail

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