Cook; AM Shift

Gustavus Adolphus College invites applications for a Cook to join our Dining Service team on campus.

The work schedule for this position is Tuesday - Saturday from 6:00 AM - 2:30 PM.

Employment Type:

Full-Time (1.0 FTE), Non-Exempt (Hourly), and Benefits-Eligible.

Pay Range: $ per hour

• Prepare menu items including meat, vegetarian, vegan and halal
• Prepare menu items using commercial steamers, convection ovens, tilt skillets, steam kettles, fryers and grills
• Work with and mentor college student employees

MINIMUM QUALIFICATIONS:

• High school diploma or equivalent
• Six months experience in a high-volume dining service or restaurant or other related experience, preferred

• Medical insurance (which includes access to Nice Healthcare) as well as dental, vision, and life insurance
• Employer contribution to retirement savings plan (after one year of employment)
• Tuition benefit plan for employees and spouse
• Workplace accommodations for physical or mental health concerns
• Onsite health services
• Free parking, exercise classes, and use of library and athletic facilities

Gustavus Adolphus College does not discriminate on the basis of race, color, national origin, ancestry, sex, disability, religion, age, sexual orientation, gender identity, or veteran status in its education or employment programs or activities.

Gustavus Adolphus College is one of the nation’s leading private liberal arts colleges serving approximately 1,800 students. The College aspires to be a community of persons from diverse backgrounds who respect and affirm the dignity of all people. Known for its strong science, writing, music, athletics, study-away, and service-learning programs, Gustavus is located on a scenic 340-acre hill in St. Peter, Minnesota only one hour southwest of the Twin Cities.