×
Register Here to Apply for Jobs or Post Jobs. X

Seasonal Special Diet Chef & Sous Chef – Camp Kitchen Lead

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Wolfoods, Inc.
Seasonal/Temporary, Contract position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
A seasonal culinary services company is seeking experienced Special Diet Chefs/Sous Chefs for summer camps. The position requires hands-on food preparation and management of dietary restrictions. Ideal candidates are skilled in scratch cooking and team leadership, living on-site in rural settings. Salary ranges from $900 to $1300 weekly, and accommodations are provided during the seasonal contract.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary