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Seasonal Corporate Kitchen Cook

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Chief of Staff
Part Time, Seasonal/Temporary position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Corporate Kitchen Cook - Flexible Hours Weekly Pay
A corporate catering company in Stamford is seeking a Corporate Kitchen Cook for exciting opportunities this Fall and Holiday Season. The ideal candidate will have experience in a fast-paced kitchen, with skills in frying, grilling, or line cooking.

This role offers competitive hourly wages, flexible scheduling, and the chance to work with top-tier corporate clientele. Applicants must have reliable transportation and prefer those with a Serv Safe certification. Don't miss out—apply today!
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