Cook PT

Benchmark at Stamford, 251 Turn of River Rd, Stamford, Connecticut, United States of America

Posted Monday, January 5, 2026 at 5:00 AM | Expires Tuesday, January 20, 2026 at 4:59 AM

Department: Dining Services

Date Revised: 7/23/2024

Reports To: Food Services Director

FLSA Status: Non-exempt

Job Code: 6005

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food Services Director will direct these duties to ensure that quality food service is always provided.

• Demonstrates attention to detail
• Performs administrative duties such as completing forms, reports, etc.
• Advises supervisor when supplies diminish for reorder
• Assures all dietary procedures are followed.
• Must be able to operate all kitchen equipment safely and effectively. Equipment may include meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, dumb waiter, warmer cabinets.
• Has a presence in the dining room area during meals to interact with residents and receive feedback about their dining experience.
• Organizes walk‑in freezer, storeroom, kitchen tables, and counters.
• Receives and puts away food and other storeroom orders.
• Assists in establishing food production line to assure meals are prepared on time.
• Serves breakfast, lunch, and dinner.
• Demonstrates proper usage of equipment.
• Earns and maintains Serve‑Safe certification.

• High school diploma or equivalent.
• One‑year dietary experience in a restaurant.

• Must be able to follow written and oral instructions.
• Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Must possess leadership ability and willingness to work harmoniously with and supervise professional and non‑professional personnel.