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Catering Cook & Chef

Kitchen Shift Leader - Sous Chef in Training

Job in Stamford, Fairfield County, Connecticut, 06925, USA
Listing for: Dig Inn
Apprenticeship/Internship position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
Job Description & How to Apply Below
A leading dining establishment in Stamford, Connecticut is seeking a Sous Chef to drive culinary excellence and mentor Chef’s-in-Training. Responsibilities include managing prep work, executing shift management, and ensuring food safety standards. Ideal candidates will have over a year of leadership experience in a culinary setting, strong communication skills, and a desire for growth.

This role offers competitive pay, potential tips, and great opportunities for career advancement within the organization.
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