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Packing Operative

Job in Burnopfield, Stanley, Durham County, SN15, England, UK
Listing for: We Are Zenith
Full Time position
Listed on 2026-09-11
Job specializations:
  • Manufacturing / Production
    Production Associate / Production Line, Production QC/QA, Food Production, Factory Work
Salary/Wage Range or Industry Benchmark: 12.71 GBP Hourly GBP 12.71 HOUR
Job Description & How to Apply Below
Location: Burnopfield

We are looking for reliable and hardworking Packing Operatives to join our busy production team. The successful candidates will play a key role in the packing and preparation of fresh produce, ensuring all products meet quality standards and customer specifications.

This is a hands-on role within a fast-paced environment and requires a strong work ethic, attention to detail, and the ability to work effectively as part of a team.

Key Responsibilities

* Packing fresh produce in accordance with customer requirements and company standards.

* Inspecting products for quality, freshness, and presentation.

* Labelling and preparing orders for dispatch.

* Maintaining a clean and hygienic working environment.

* Following food safety, health and safety, and hygiene procedures at all times.

* Operating packing equipment safely and efficiently (training provided where required).

* Reporting any quality concerns, equipment faults, or health and safety issues to supervisors.

* Working collaboratively with colleagues to achieve daily production targets.

* Assisting with other warehouse and production duties as required.

Requirements

* Previous experience in a production, packing, warehouse, or food manufacturing environment would be advantageous but is not essential.

* Good attention to detail and commitment to quality standards.

* Ability to work in a physically demanding role, including standing for extended periods and manual handling duties.

* Reliable, punctual, and able to work as part of a team.

* Flexible approach to working hours, including overtime during peak periods if required.

* Positive attitude and willingness to learn.

* Must have a Level 2 Basic Food Hygiene Certificate
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