Tenure-Track Professor in Food Oral Processing

A renowned public university is seeking a full-time faculty member for a tenure-track position at the Assistant or Associate Professor level in Food Oral Processing. Responsibilities include conducting innovative research into how food structure and composition interact with human oral physiology, and teaching undergraduate and graduate courses. A Ph.D. in a relevant field is required, with a strong emphasis on research funding and teaching excellence.

The position offers collaboration opportunities across multiple disciplines with robust support for personal and professional growth.
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