More jobs:
Sous Chef
Job in
Statesboro, Bulloch County, Georgia, 30458, USA
Listed on 2025-12-31
Listing for:
Georgia Southern University
Full Time
position Listed on 2025-12-31
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
Sous Chef
Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results.
Responsibilities- Prepare daily production list and verify that culinary staff follow all recipes and portion control
- Ensure all culinary production areas are clean and organized
- Ensure adherence to sanitation rules and regulations
- Assist General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs
- High School diploma or equivalent
- Three (3) years of related work experience or one (1) year of related work experience with an Associate's Degree
- Associate's Degree in culinary arts
Proposed Salary: $19.15 - $20.63 per hour
Equal Employment OpportunityGeorgia Southern University provides equal opportunities to all employees and applicant for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability.
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