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Food & Beverage Catering

Campus Sous Chef: Lead Prep, Training & Quality

Job in Statesboro, Bulloch County, Georgia, 30458, USA
Listing for: Inside Higher Ed
Apprenticeship/Internship position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 19.15 - 20.63 USD Hourly USD 19.15 20.63 HOUR
Job Description & How to Apply Below
A public university in Georgia seeks a motivated Sous Chef to oversee kitchen operations, ensuring quality food presentation while training the culinary team. The ideal candidate has a high school diploma and three years of experience, or an Associate's Degree with one year of related work. Salary ranges from $19.15 to $20.63 per hour, with a progressive job environment focused on equal opportunities and inclusivity.
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