Sous Chef

Hourly Sous Chef – Georgia Southern University

Oversee daily operations and ensure quality presentation of all food served to meet the standards established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results.

• Prepare daily production list and verify that culinary staff follow all recipes and portion control.
• Ensure all culinary production areas are clean and organized.
• Ensure adherence to sanitation rules and regulations.
• Assist General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs.

• High School diploma or equivalent.
• Three (3) years of related work experience or one (1) year of related work experience with an Associate's Degree.

• Associate's Degree in culinary arts.

$19.15 – $20.63 per hour (non‑exempt, bi‑weekly).

Open Until Filled. Application review may begin on May 13, 2025.

Georgia Southern University provides equal opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act should notify Human Resources.