Cook

Main area Cook Grade NHS AfC:
Band 3 Contract Permanent Hours Part time - 13 hours per week (Every other weekend) Job
-DCI-7693-26-B

Site Staveley Centre Town Staveley Salary £25,760 - £27,476 pa, pro rota Salary period Yearly Closing 30/10/2026 23:59

The Trust is currently under-represented in terms of individuals from BME backgrounds and welcomes applicants from these communities. DCHS is also an LGBT inclusive employer. Selection will be on a basis of merit. The Trust has achieved the status of a Disability Confident Leader and guarantees to invite to assessment applicants who meet the criteria for the job vacancy. To ensure the diversity of the workforce and understand the differing needs of our communities, the Trust is committed to the principles of Positive Action.

We are looking for an experienced and motivated Cook to join our catering team at Staveley Health Centre, playing an important role in supporting the health, wellbeing and overall patient experience through the delivery of a high-quality catering service.

Looking for someone to work every other weekend.

You will be responsible for the preparation, cooking and service of nutritious and appetising meals, ensuring that food is produced safely, presented to a high standard and meets individual patient dietary requirements, including therapeutic and special diets. or working with a degree of responsibility and initiative, the Cook will ensure compliance with food hygiene legislation, temperature controls and safe systems of work, while maintaining excellent standards of cleanliness and food safety.

You will work closely with clinical and catering colleagues, providing advice and information on menus and dietary needs and acting as a key link between the catering service and clinical area to ensure patients receive the right meal, at the right time and to the right standard.

Our purpose is to provide community health services to a patient population of over one million people in Derbyshire and Derby, as part of Joined Up Care Derbyshire.

We employ around 4,200 substantive staff, caring for patients in 11 community hospitals and more than 30 health centres, as well as in clinics, GP practices, schools, care homes and, increasingly, in people’s own homes and via virtual consultations.

• City and Guilds NVQ 3 or equivalent in hospitality and catering
• Basic Food Hygiene
• Basic Health and Safety

• Knowledge of work procedures, practices and equipment for a catering service including advanced food hygiene processes
• Previous experience within a catering environment with a range of meals
• Knowledge of portion control and importance of nutrition
• Experience of working with the client group relevant to the setting.
• Experience of leading others
• Knowledge and understanding of special dietary and cultural needs, including planning appropriate menus

• Good organisational skills
• Ability to work on own initiative or as part of a team

Derbyshire Community Health Services NHS Foundation Trust (DCHS) is one of the largest providers of specialist community healthcare in England and we currently employ around 4,500 staff. We deliver a variety of services across Derbyshire, caring for nearly 1.8 million patients each year.

We deliver patient care through 11 community hospitals, 4 minor injury units, 29 health centres and a learning disability centre. Another key part of our service is out in the community where we care for people in their own homes via therapists, health visitors and district nurses, and promoting public health in the wider community. As a Trust we care for patients of all ages with a special focus…