Quality Control Technician at Leclerc

Location: St. Catharines

Ensure top-notch food quality as a Quality Control Technician with Leclerc. Oversee hygiene and product conformity in a dynamic food production environment while supporting operational excellence.

In this pivotal role reporting to the Quality Director, you will monitor product quality and compliance with hygiene standards. Your experience in food manufacturing will be key as you analyze products, assist in resolving quality issues, and lead improvement initiatives. Collaboration with R&D and Process teams will enhance new product development and ensure every product meets rigorous standards.

Key Responsibilities:

• Conduct verification rounds to monitor product quality

• Ensure compliance with hygiene and sanitation standards

• Investigate quality-related complaints and issues

• Participate in continuous improvement and development projects

• Perform microbiological sampling and calibration of equipment

Requirements:

• College diploma in Dietetics or Food Quality Technology

• Relevant experience in food manufacturing

• Excellent command of French and strong English skills

• Rigor with good judgment and strong responsibility

• Strong interpersonal communication abilities

Bring your passion for quality assurance and operational support in food production to Leclerc’s dedicated team.