Research & Development Specialist Job St Catharines area,Niagara Falls Ontario Canada,Research/Development

Location: Niagara Falls

Description

Who We Are:

At Arterra Wines Canada, we aim to inspire the simple joys of life, and we come to work every day with a shared passion to build wine brands people love. As a pioneer in the Canadian wine industry with 150 years of experience, our success is driven by our people. We work together with integrity and pride, striving to reach our fullest potential every day, and we’re looking for people who do the same.

We are undergoing a pivotal transformation, actively in search of dynamic individuals poised to make a substantial impact within our ever-evolving organization. Are you someone who embraces change and excels in diverse roles that span across various functions? If so, we look forward to hearing from you!

ROLE

SUMMARY:

We are seeking a permanent R&D Specialist reporting to R&D Manager to provide technical leadership and innovation support across beverage product development initiatives. This role is designed to bring diverse industry perspectives and expertise into our R&D team, with a particular interest in candidates who have strong experience in beverage development outside the wine industry, including alcoholic beverages such as spirits, ready-to-drink (RTD) cocktails, beer, cider and other emerging beverage categories.

The ideal candidate will leverage broad beverage R&D knowledge to drive product innovation, process improvement, commercialization, and cross-functional collaboration while contributing fresh insights and best practices from adjacent beverage sectors.
This role can be worked out of our Niagara Falls office, Rougemont, QC office or our Oliver, BC office.

KEY RESPONSIBILITIES:

Product Development Execution

Support end‑to‑end R&D activities for new product launches, including:

Reviewing new product designs with Operations teams.

Conducting verification and validation testing for RTD (Ready‑to‑Drink) products.

Managing JDE setup and updates for flavors, ingredients, and blends.

Verifying ingredient statements and communicating updates to Compliance and Brand teams.

Coordinating ingredient and product stability studies, including shelf‑life testing.

Assisting in the investigation and resolution of flavor- or color‑related product complaints or defects.

Supporting research trials, competitive taste panels, and cross‑functional project work with Brand teams.

Sample Creation & Product Prototyping

Prepare product samples for a variety of business needs, including:

Sales and Marketing presentations.

Liquor Board submissions.

TTB submissions.

Nutritional and third‑party laboratory analyses.

Apply knowledge of flavors, ingredients, and sensory science to develop new product prototypes.

Sensory Evaluation & Reporting

Participate in sensory evaluation panels and other product assessment activities.

Generate formal reports for:

Shelf‑life sensory evaluations.

Ingredient changes.

Test and trial outcomes.

Other sensory‑related studies as required.

R&D Technical Support

Support Product Leads on:

New Product Development (NPD).Design‑to‑Value (DTV) initiatives.

Process improvements.

Other product development projects aligned with business priorities.

Prepare technical documents and responses for customer inquiries.

Maintain laboratory equipment, supplies, and general lab readiness.

Provide support for confidential or high‑priority projects as assigned.

Other

Regular office and Lab environment

Occasional tasks which may require physical exertion

Example:
Lifting materials or supplies, such as packaging material samples or cases of finished goods for inspections.

Bottling and shipping samples - some of which may be heavy or awkward

Dishwashing of wine tasting glassware

WHAT YOU BRING:

BSc in Food Science, Nutrition, Oenology or relevant degree is preferred

Minimum of 2 years working in consumer-packaged goods…