Culinary Professionals - Baker​/Pastry Chef - Seasonal not Local

2026 - Culinary Professionals - Baker / Pastry Chef - Seasonal Relocation (Job not Local)

Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable Baker/ Pastry Chef. This is a hands‑on & demanding position. All culinary staff will live on site at the job location – room, board, and travel assistance are provided.

The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program, including creating, implementing, and maintaining the service & culinary needs of the assigned camp. You must maintain clean and comfortable surroundings in a fast‑paced environment, ensuring correct service timing, food quantity, and food quality for all meal periods and special requests. You must communicate professionally and effectively with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners.

A keen sense of urgency is a must.

Our culinary professionals must perform skilled scratch‑made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands‑on self‑reliance, judgment, teaching, and delegation.

• Control inventory
• Assist in assembling orders
• Project management
• Communication
• Uphold Wolfoods standards of service & quality
• Maintain health department sanitation standards
• Manage staff
• Client relations
• Follow the comprehensive Woolfoods Camp Food Training Program
• Attend related in‑service training and staff meetings
• Use weights and measures to properly execute recipes
• Prep and bake all bakery items for the menu and special events
• Follow standardized recipes
• Ensure production has accurate timing, quantity, quality, and plating
• Supervise bakery personnel
• Actively engaged in planning, scheduling, directing, and training
• Understand the importance of cross utilization
• Understand the importance of utilizing excess production/leftovers
• Estimate baking needs, establish par levels, order adequate supplies, and maintain inventory
• Ensure bakery area and equipment are maintained to health standards
• Teach and enforce safety regulations
• Specialized decorating
• Assist in developing and tasting recipes
• Assist in planning bakery product menu
• May act as kitchen supervisor in the absence of other Wolfoods staff
• Safe special diet and allergen food preparation

• 2+ years high‑volume commercial kitchen experience
• Minimum three professional references required with application submission
• Proficient in relevant skills relating to specific role
• Quality driven
• Ability to self‑motivate
• Able to both lead a team & take direction
• Minimum 6‑day 70‑hour work week
• Ability to work under pressure in environments that are above/below average temperatures
• Must live on‑site in a rural setting with the possibility of shared living spaces
• Must be able to stand for long periods of time
• Must be able to lift and carry a minimum of 50 pounds
• Must be able to bend, stretch and reach for extended periods of time
• Must possess a Serv Safe allergens certification before the start of camp (company sponsored)
• Must be able to bake from scratch

• Looking for seasonal, summer opportunities
• Enjoy the challenge of a high‑volume production kitchen and dining facility
• Embrace a teaching and learning culture
• Get excited about being a part of a team and community
• Are available to relocate for the summer season in a rustic living environment

• Competitive salary
• Bonus system
• Room
• Board
• Transportation expense assistance
• Seasonal summer contracts

About Wolfoods, Inc. – WOLFoods breaks away from the standard approach towards “camp food” by eliminating the standard freezer‑to‑table fare and improving it with home‑style scratch cooking.

WOLFoods is practicing and prepared to cook for an array of diets ranging from kosher to nut‑free, gluten‑free to vegan.

The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities, and qualifications required of employees assigned to this role.

WOLFOODS FOOD SERVICES is an equal opportunity employer and shall treat all applicants for employment equally based upon job‑related qualifications and without regard to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Salary: $900 - $1300 per week

Mid‑Senior level

Temporary

Management and Manufacturing

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