Pork Processing Operations Supervisor

Position: Pork Processing Operations Supervisor Role
Take charge of pork processing as an Operations Supervisor at Domingos Meat Packers. Lead a 70-member team to optimize production and uphold safety standards in a fast-paced environment.

As an Operations Supervisor, your mission is to oversee day-to-day operations at a leading pork processing facility. You will focus on employee development, operational excellence, and compliance with FSQA regulations. Your leadership will be crucial in ensuring a safe and productive workplace.

Key Responsibilities:

• Direct all aspects of shift production operations

• Execute safety protocols and employee training initiatives

• Uphold HACCP quality and safety standards

• Monitor production goals and efficiency metrics

• Ensure effective communication with floor leaders

Requirements:

• Preferred Bachelor's in Food Science or Management

• Essential 5-7 years in food production leadership

• Experience in high-speed food manufacturing environment

• Strong interpersonal and analytical skills

• Ability to prioritize and delegate effectively

Enhance operational efficiency and product quality as part of the leadership team at Domingos Meat Packers.
#J-18808-Ljbffr