Cellarman

At the Bosque River Taphouse, we are passionate about craft beer and the art of brewing. We are currently seeking a dedicated Cellarman to join our brewing team. This role is crucial in maintaining the quality and consistency of our brewery operations. If you have a strong interest in the brewing process and are detail-oriented, we encourage you to apply.

Responsibilities include:

• Assist in all aspects of brewery operations, including cleaning, sanitizing, and maintaining brewing vessels and other equipment.
• Handle and monitor the transfer of beer between tanks.
• Manage keg cleaning and filling.
• Monitor fermentation by taking gravity readings and recording data.
• Maintain a clean and organized cellar area.
• Adhere to safety protocols and quality standards.
• Assist with inventory management and raw materials storage.

Requirements:

• Previous experience in a brewery or similar role preferred, but not required.
• Strong understanding of brewing processes and cellar management.
• Physical ability to lift heavy weights and stand for prolonged periods.
• Keen attention to detail and a commitment to maintaining high quality standards.
• Problem-solving skills and the ability to work independently.
• Willingness to work flexible hours, including nights and weekends.

At the BRT, you'll be a part of a team that values craftsmanship and the community it builds around great beer. We offer a competitive salary, opportunities for growth, and the chance to work with some of the best in the industry. Join us in brewing excellence!