Head Chef

Description

We are seeking a dedicated Culinary Manager to oversee meal preparation, menu planning, and staff scheduling in our establishment. The ideal candidate will have a passion for food and a strong ability to manage kitchen operations efficiently.

• Prepare and plan nutritious and appealing meals for our clientele.
• Develop and design diverse menus that cater to various dietary needs and preferences.
• Create and manage staff schedules to ensure optimal kitchen operations and coverage.
• Collaborate with kitchen staff to maintain high standards of food quality and presentation.
• Monitor inventory and order supplies as needed to ensure smooth kitchen operations.
• Ensure compliance with health and safety regulations in food preparation and handling.

• Proven experience in culinary management or a similar role.
• Strong knowledge of food safety and sanitation practices.
• Excellent organizational and time management skills.
• Ability to lead and motivate a team in a fast-paced environment.
• Creative mindset with a passion for menu development.
• Strong communication skills to effectively interact with staff and clients.

We welcome applicants from diverse backgrounds and experiences to apply for this exciting opportunity.