Line Cook

Join to apply for the Line Cook role at Texas Roadhouse
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At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

As a Line Cook for Texas Roadhouse, you’ll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. We will teach you everything you need to know. Come be a part of something Legendary!

• Prepare made-from-scratch Legendary Food for guests.
• Work as part of a team with a positive attitude and a willingness to learn; no experience required—training provided.
• Learn our signature, made-from-scratch recipes, plate presentations, how to run a busy station, and our high standards for cleanliness and sanitation.

• Entry level (seniority level).
• No experience required; we will teach you everything you need to know.
• Team-oriented with a positive attitude and a willingness to learn.

• Pay – Weekly pay and competitive wages.
• Flexibility – Schedules that work with your commitments outside of work.
• People – You’ll be part of a hardworking team that partners and hustles to deliver Legendary Food.
• New Skills – Training on our recipes, plate presentations, kitchen operations, and sanitation standards.
• Opportunities – Cross-training and potential for advancement from within.

Wherever you are in life, we have a health and wellness package to meet your needs. The benefits page is available at  for details.

We are proud to be an equal opportunity employer. We provide equal employment opportunities to all applicants and employees without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

• Seniority level:
  Entry level
• Employment type:
  
  Full-time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants