Sous-Vide Quality Assurance Manager
Listed on 2026-10-10
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Quality Assurance - QA/QC
QA Specialist - Analyst/Manager, Regulatory Compliance Specialist, Food Quality & Safety, Quality Control - QC Analysts/Managers
Cuisine Solutions in Sterling, VA is seeking a QA Manager to ensure product quality and regulatory compliance for sous-vide products. The role reports to the FSQA Director and leads QA/QC staff, implementing SOPs, QC tasks, and audits across plant operations.
Responsibilities include participating in audits (USDA/FDA/Health Dept.), maintaining HACCP programs, and driving continuous quality improvement. Must be able to train on first shift initially.
The Sous-Vide Quality Assurance Manager position in the Bio & Pharmacology & Health, Management & Operations field is open for applications.
Full responsibilities and requirements are described in the listing above.
Learn more about the Sous-Vide Quality Assurance Manager role in the description above.
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