Banquet Server - Inn Dulles

Banquet Server (Full Time) - Holiday Inn Dulles

Starting at $17 per hour.

B.

F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business‑class hotels under top brands including Intercontinental, Marriott, Hilton, Best Western, The Watermark Hotel, The Hay‑Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals.

• Guest Service:
  Anticipate and respond to guests in a friendly, positive, and timely manner. Provide the highest quality service using proper serving techniques and work as a team player to meet guests’ needs.
• Serving Duties:
  Follow directions from the banquet captain, set up, maintain, and take down banquet rooms, bus trays promptly, and keep banquet areas neat and clean.
• Expense Control:
  Use banquet collateral and equipment properly and adhere to cost‑control procedures to reduce expenses and waste.
• Work Safety:
  Maintain a clean and safe work area, follow all health regulations and local liquor laws, and be knowledgeable of hotel emergency procedures.
• Workload Management:
  Plan, organize, and prioritize duties to produce the required volume of work. Observe attendance, grooming, and department policies and attend required meetings.
• Collaboration:
  
  Assist bartenders and other team members to ensure all guest needs are met and complete duties within or beyond the normal scope of responsibilities.
• Side Work:
  Complete required side work and take initiative to assist wherever necessary, contributing to the overall guest experience.

• High school diploma, GED, or equivalent experience.
• TIPS or CARE beverage‑service certification desired, or the ability to obtain certification.
• At least one year of previous guest‑service experience.
• Demonstrated exemplary customer service, attention to detail, and ability to work in a repetitious and fast‑paced environment.
• Clear oral and written English communication skills.
• Ability to lift, push, and pull up to 50 pounds regularly and up to 75 pounds occasionally.
• Ability to perform physically demanding responsibilities: walking, standing, carrying, and moving around the property continuously during the shift.
• Preferred:
  One or more years of previous serving experience in a banquet environment.
• EEO AA M/F/Vet/Disabled.

$17 - $18 per hour.

Senior level:
Entry level

Employment type:

Full‑time
Job function:
Management and Manufacturing
Industries:
Hospitality

B.

F. Saul Company Hospitality Group is proud to be an equal‑opportunity workplace dedicated to hiring diverse professionals. EEO AA M/F/Vet/Disabled.

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are made by humans. If you would like more information about how your data is processed, please contact us.