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Commercial Catering Engineer

Job in Stevenage, Hertfordshire, SG1, England, UK
Listing for: Branta Recruitment Ltd
Full Time position
Listed on 2026-05-15
Job specializations:
  • Maintenance/Cleaning
    Maintenance Technician / Mechanic
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below

The Role:

Powering High-End Culinary Environments

On behalf of our client, a leading specialist in commercial kitchen infrastructure, we are seeking a technically skilled Commercial Catering Engineer to join their regional mobile team. This role focuses on maintaining premium catering assets within a prestigious portfolio that includes luxury boutique hotels, private colleges, high‑end gastropubs, and corporate hospitality suites across the Northern Home Counties.

Our client is looking for an engineer who excels in a professional, client‑facing environment and who takes pride in ensuring the "heart of the house" operates at peak performance.

What's on Offer?
  • Financial Package: A market‑leading base salary with a stable, local workload across Herts, Bucks, and Beds.
  • Overtime Potential:
    Excellent opportunities for additional earnings through a structured overtime policy and a generous call‑out retainer.
  • Premium Resources: A modern, fully-equipped van, fuel card, high‑spec PDA, and all specialized testing equipment provided.
  • Manufacturer Training:
    Direct investment in your professional growth with regular training sessions from industry leaders such as Rational, Hobart, and MKN.
Key Responsibilities
  • PPM & Reactive Repairs:
    Delivering scheduled maintenance and rapid-response fault‑finding on a wide range of gas and electrical catering equipment.
  • Technical Diagnostics:
    Expertly troubleshooting issues with combination ovens, prime cooking suites, fryers, and high‑spec warewashing systems.
  • Gas Safety & Compliance:
    Ensuring all work is carried out to the highest safety standards and documenting inspections via a digital reporting system.
  • Client Liaison:
    Building strong relationships with Head Chefs and General Managers, providing technical insights and equipment advice.
Candidate Requirements
  • Qualified Expert:
    Valid COMCAT 1, 3, and 5 qualifications are essential.
  • Electrical

    Competency:

    Strong electrical fault‑finding skills (ability to use a multimeter to diagnose component failure).
  • Experience:

    Proven background in the service and repair of commercial kitchen equipment within high‑end hospitality or education sectors.
  • Mobility:
    Full UK Driving License and a proactive, professional approach to field‑based work.
Advantageous Skills
  • Manufacturer-specific certifications (e.g., Rational, Winterhalter).
  • Commercial Gas tickets (COCN1 / CODNCO1) or LPG qualifications.
How to Apply

If you are an experienced Catering Engineer looking to work with a high‑quality client base in a role that values technical expertise and professionalism, please submit your CV via the Apply Now button.

Our client is an equal opportunity employer and prides itself on supporting a highly skilled and diverse workforce.

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