Nurturing Cook for Senior Living with Special Diets

A residential care facility in Stevens Point, WI, is seeking a Cook to provide nutritious meals and snacks while adhering to dietary guidelines. The ideal candidate should be at least 18 years old, have a high school diploma, and preferably possess experience in cooking for special dietary needs. Strong communication skills and the ability to multitask are essential. The role offers competitive wages and opportunities for training and development.
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