Artisan Baker – From-Scratch Bread & Pastry, Early Shift

A community-focused hospitality company in Stevens Point, WI is seeking a Baker. This role involves preparing and decorating bakery items from scratch while maintaining cleanliness and collaborating with the culinary team. Ideal candidates will have a Technical Degree or equivalent experience, with a minimum of one year in a similar role and strong customer service skills. Flexible scheduling for early mornings, weekends, and additional hours for events will be required.
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