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Line Cook - Precision Prep Gourmet Banquets

Job in Stevens Point, Portage County, Wisconsin, 54481, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-01-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook - Precision Prep for Gourmet Banquets
A hospitality organization is seeking a dedicated Line Cook responsible for preparing and cooking food items while ensuring a clean and safe kitchen environment. This role requires a High School diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Additionally, the position offers competitive benefits including medical coverage and a retirement plan, making it an excellent opportunity for growth in the culinary field.
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