Temporary Lead Cook — Dining Services
Listed on 2026-10-06
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
University of Wisconsin-Stevens Point is seeking a Temporary Cook to oversee daily cooking operations in multiple dining facilities. This role leads 1-5 staff, ensures quality and safety, and maintains sanitation and equipment standards while following standardized menus and recipes.
Responsibilities include training student workers, assisting with cook-to-order dishes, and ensuring a positive dining experience for customers. A 75% FTE schedule with potential summer hours is offered.
We are currently recruiting a Temporary Lead Cook — Dining Services for our team in Stevens Point, WI, United States.
This is a genuine opportunity to take on the Temporary Lead Cook — Dining Services role at University of Wisconsin-Stevens Point.
As a Temporary Lead Cook — Dining Services, you will play an important part at University of Wisconsin-Stevens Point in Stevens Point, WI, United States.
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