Onsite Temporary Baker — Bake, Lead & Inspire
Listed on 2026-10-06
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Restaurant/Food Service
Bakery
University of Wisconsin-Stevens Point is seeking a Temporary Baker to support the University Dining service on site in Stevens Point, WI. The role focuses on producing a range of baked goods and assisting student workers, with safety and quality at the forefront.
This continuous recruitment position requires 1-3 years bakery production experience, Serv Safe certification within 6 months, and the ability to read recipes and work with standard weights and measures.
This role, Onsite Temporary Baker — Bake, Lead & Inspire at University of Wisconsin-Stevens Point, could be your next career step.
The position is based in Stevens Point, WI, United States.
This opportunity is part of our work in Human Resources, Other.
The advertised compensation is 21.000 - 23.000.
We aim to respond to suitable candidates as soon as possible.
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