Lead Cook - Campus Dining; Temporary
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Catering
University of Wisconsin-Stevens Point is seeking a Temporary Cook to lead kitchen operations across dining facilities. The role supervises 1–5 staff, ensures high dining standards, safety, and quality food production. Strong communication and flexibility for hours are required.
Responsibilities include training students, food prep, and maintaining sanitation. Experience with large-scale cooking and recipe interpretation is essential.
Our team is growing, and we are hiring a Lead Cook
- Campus Dining (Temporary) in Stevens Point, WI, United States.
Join us at University of Wisconsin Colleges as our next Lead Cook
- Campus Dining (Temporary) in Stevens Point, WI, United States.
We are currently recruiting a Lead Cook
- Campus Dining (Temporary) for our team in Stevens Point, WI, United States.
This is a strong opening to take on the Lead Cook
- Campus Dining (Temporary) role at University of Wisconsin Colleges.
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