Campus Cook: Train Students, Craft Fresh, Safe
Listed on 2026-10-18
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
University of Wisconsin-Stevens Point is seeking a Cook to oversee daily food preparation in a campus dining environment. You will work at multiple dining locations, ensuring quality, consistency, and friendly service while following standardized menus and recipes.
Responsibilities include training student workers, maintaining cleanliness and equipment, and preparing routine and specialty foods. The role requires adherence to safety regulations and a commitment to high food quality.
We are currently recruiting a Campus Cook:
Train Students, Craft Fresh, Safe Meals for our team in Stevens Point, WI, United States.
This is an excellent position to take on the Campus Cook:
Train Students, Craft Fresh, Safe Meals role at University of Wisconsin Colleges.
As a Campus Cook:
Train Students, Craft Fresh, Safe Meals, you will play an important part at University of Wisconsin Colleges in Stevens Point, WI, United States.
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