Lead Temp Cook - University Dining
Listed on 2026-10-20
-
Restaurant/Food Service
Cook & Chef
University Dining at the University of Wisconsin-Stevens Point is seeking a Temporary Lead Cook to supervise 1–5 student employees across Residential, Food Court, C-Store, Satellite, and Catering sites. Lead duties include training, quality control, and ensuring standards of service and sanitation.
The role supports 75% FTE with paid hours during the academic year and summer options. Must meet Serv Safe expectations and be able to work extended shifts as needed.
We are seeking a motivated Lead Temp Cook
- University Dining to join University of Wisconsin-Stevens Point in Stevens Point, WI, United States.
This opportunity is for the Lead Temp Cook
- University Dining role at University of Wisconsin-Stevens Point.
Consider building your career as a Lead Temp Cook
- University Dining at University of Wisconsin-Stevens Point.
The Lead Temp Cook
- University Dining position in the Human Resources, Other field is open for applications.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).