Executive Sous Chef - Catering & Training Lead
Listed on 2026-10-12
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Restaurant/Food Service
Catering, Cook & Chef, Food & Beverage
Oklahoma State University in Stillwater is seeking a skilled food operations supervisor to manage day-to-day operations for the Rancher's Club and Rancher's Catering. You will oversee food preparation, presentation, and budgeting, while maintaining the highest quality standards and sanitation practices.
You will train and supervise kitchen staff, report to the Executive Chef and the Director of Food and Beverage Services, and use inventory systems to standardize production.
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- High-Volume Catering & Training Lead role at Oklahoma State University?
For the Executive Sous Chef
- High-Volume Catering & Training Lead position at Oklahoma State University, we are reviewing applications now.
Step into the Executive Sous Chef
- High-Volume Catering & Training Lead role at Oklahoma State University in Stillwater, OK, United States and grow with us.
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