Dishwasher

Are you dependable, hardworking, and ready to be part of a team that makes a difference every day? Join our senior living community as a Dishwasher and help create a clean, safe, and welcoming dining experience for our residents. No previous experience is required—we’re looking for someone with a positive attitude, strong work ethic, and willingness to learn.

As a Dishwasher, you’ll play an important behind-the-scenes role in keeping our kitchen running smoothly. From washing dishes and cookware to maintaining clean work areas, your attention to sanitation and safety will help our culinary team provide exceptional service to our residents.

• Competitive Pay - $12 – 12.50 hourly.
  • The starting rate is based on experience and qualifications. This position participates in our compensation program, which provides opportunities for future pay growth based on performance and career development.
• 401(k) with a dollar-for-dollar company match up to 4%
• Hotel discounts at select Western States Lodging & Management properties

• Medical, Dental, and Vision insurance plans plus Health Savings Account (HSA) options
  • Optional supplemental benefits, including accident, critical illness, hospital indemnity, and other coverage options.
• Personal Time Off (PTO) and Vacation benefits

• Wash dishes, pots, pans, utensils, and other kitchen equipment efficiently before, during, and after meal service.
• Properly operate the dishwasher and use approved cleaning chemicals according to established procedures.
• Correctly use the three-compartment sink and follow proper washing, rinsing, and sanitizing procedures.
• Keep kitchen floors, drains, dishwashing areas, and surrounding work spaces clean and free of debris.
• Assist with removing garbage and completing other routine kitchen cleaning responsibilities.
• Clean kitchen equipment using proper materials, safety precautions, and infection control guidelines.
• Follow established safety, sanitation, loss prevention, and infection control procedures.
• Follow proper glove procedures and food safety requirements when handling dishes and kitchen equipment.
• Assist with completing temperature logs, cleaning logs, and other required documentation.
• Assist with additional kitchen and dining responsibilities as assigned by the Food Service Director.

• No previous dishwasher or food service experience required.
• Current Food Handler’s Permit or ability to obtain one as required.
• Willingness to learn proper dishwashing, sanitation, and food safety procedures.
• Ability to work efficiently in a structured, fast-paced kitchen environment.
• Dependable, punctual, and willing to contribute as part of a team.
• Ability to communicate positively and professionally with residents, families, supervisors, and co-workers.
• A resident-first approach and willingness to patiently work with and serve older adults and individuals with disabilities.
• Ability to follow instructions, safety requirements, and established kitchen procedures.
• Ability to frequently walk, stand, bend, stoop, and reach throughout the shift.
• Ability to frequently lift and move items weighing up to 30 pounds using proper body mechanics.

The dish area stays clean, organized, and ready for service; dishes, cookware, and equipment are consistently cleaned and sanitized correctly; kitchen sanitation standards are followed without shortcuts; and the culinary team can count on you to help keep meal service running smoothly. Most importantly, your work contributes to a safe, enjoyable dining experience for every…